Cook & Chat: Demystifying Food Labels

TIME: Wednesday, March 6th, 5:00-7:00 PM
LOCATION: RISE, 58-03 Rockaway Beach Blvd (B59th St)

Let's talk about the Nutrition Facts and common front-of-package labels. What's the difference between "Organic", "Natural" and all those other labels on our food? How can you make the most of all this information? Join us as we talk about the different types of labels on packaged food and make a seasonal veggie stir-fry together.

The class is free and open to all.

We're all booked! Registration is closed! 
Please check out our Cook and Chats scheduled in April and May.

Questions? Contact Indy Li at ili@rwalliance.org or 718-327-5919.

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